Kitchen innovation with ultra high speed freezer

Ultra high speed freezer "ZEROKARA"
- Countermeasure against food loss and profit improvement by the kitchen reformation in such as nursing care facilities -

1. Intensive cooking of meals provided at multiple facilities is enabled and it contributes to the management improvement in nursing care facilities by labor savings and food loss prevention and delivery cost reduction.
2. Since a planned meal cooking is possible, the work load at cooking site is leveled and reduced then the working environment is improved.
3. By stocking a large number of frozen foods for a long period of time, diversified users' needs are available to meet.
4. "Cook Freeze (cooking → freezing) enables online sales and export of cooked foods, which was difficult to be achieved by the previous "Cook Serve (cooking → provision).

• 1

  With the world fastest freezing speed, the same quality as before freezing is reproduces by thawing.

• 2

  200 liters of water is frozen in 1 hour. High productivity.

• 3

  Even with continuous use, the liquid temperature rise in the freezer can be minimized.

• 4

  Low running cost. (significant reduction in electricity bill)